Case studies

The activities of BIKE are organised around four case studies, representing two value chain types that match the definition for additionality, as defined by the Delegated Act of the European Commission 2019/807, supplementing the RED II Directive.
BIKE_ILUC_green_shape

value chain

1

Cultivation in unused, abandoned or severely degraded land

This value chain will analyse biomass feedstock options that can be cultivated on unused, abandoned or severely degraded land.

case studies

Location

Sicily (IT), Tunisia and Greece

Feedstock

Castor (Ricinus communis) is a perennial flowering plant indigenous to the south-eastern Mediterranean area, and widespread in tropical regions. It can be cultivated in arid and semi-arid land and the seeds have an oil content of about 50%.

Conversion technology

HVO) – hydrogen is added to the vegetable oil to convert unsaturated compounds such as alkalenes and aromatics that are chemically unstable, into more stable and less reactive saturated alkanes (paraffins).

Proposed use

HVO from castor bean can be a sustainable solution for green diesel production, to be used in light-duty and heavy-duty vehicles, in addition to upgrading to produce sustainable aviation fuel.

Location

Italy, United Kingdom, Greece

Feedstock

Perennial grasses including mischantus and switchgrass cultivation on unused abandoned and severely degraded land.

Conversion technology

Hydrolysis and fermentation of lignocellulosic biomass for ethanol production.

Proposed use

Lignocellulosic ethanol is an advanced biofuel that can be used in light-duty and heavy-duty vehicles, with significant potential for reduction of GHG emissions when compared with fossil-based fuels and also with conventional grain-based ethanol.

value chain

2

Productivity increases from improved agricultural practices

The second value chain concerns crop options that can have increased yields through improved agricultural practices.

case studies

Location

Uruguay, Italy, Greece

Feedstock

Brassica carinata (Ethiopian mustard) is an oilseed crop that can be grown in rotation with conventional food crops, as an additional high biomass cover crop, during seasons when the land is not typically in productive use for the main crop. It produces both oil for biofuels and protein for animal feed.

Conversion technology

Hydrotreated Vegetable Oil (HVO) – hydrogen is added to the vegetable oil to convert unsaturated compounds such as alkalenes and aromatics that are chemically unstable, into more stable and less reactive saturated alkanes (paraffins).

Proposed use

Light-duty, heavy-duty vehicles and sustainable aviation fuels. The production of this biofuel is already certified as “low ILUC risk” by the Roundtable on Sustainable Biomaterials and by ISCC.

Location

Italy and Greece

Feedstock

Double cropping with a primary crop for food or feed and a secondary crop for energy production with crop rotation. The BDR model, based on cover cropping, ensures year-long covered soil and improves the soil quality for the main crop.

Conversion technology

Production of biogas through BDR model in decentralized plants, injection of biomethane into the grid, and further processing in centralized biomethane-to-liquid conversion plants for F.T. diesel or MeOH production.

Proposed use

BDR ensures the sustainable production of biomethane, avoids soil erosion and nitrogen emissions, in addition it increases the availability and use of organic fertilizers. The conversion to liquid of biomethane can produce diesel or gasoline substitutes to be used in light-duty or heavy-duty vehicles and kerosene as a sustainable aviation fuels.

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Project activities